Agriculture, Food & Beverage in B.C.

British Columbia’s geography and climate allow producers to cultivate a variety of agrifood and seafood products:

We offer:

• Varied agricultural production – B.C. farms grow high-quality products, including dairy, cattle, poultry, tree fruits, vegetables, berries, grapes, mushrooms, bulbs, ornamental flowers, and shrubs.
• Value from the sea – A booming seafood industry fuels steady growth and substantial trade and investment opportunities from the coastal waters and shores.
• Commercial fisheries and aquaculture – British Columbia is known worldwide for its salmon. Other seafood products include groundfish, shellfish, geoducks, and herring.
• Alcoholic beverages – British Columbia has long been recognized for its award-winning wines. More recently, the province is attracting international interest in craft-brewed ciders, beers, and spirits.
• Diverse food processing industry – A wide range of agricultural and seafood products support a varied food processing industry. While fish, dairy, poultry, meat, and beverages dominate production, value-added specialty food products are increasing. Consumer interest in safe, high-quality, and sustainably produced food drives growth and innovation in this industry.